Delve into the remarkable world of Jacquesson Cuvée 741 Extra Brut, an embodiment of Jacquesson's relentless pursuit of excellence and authenticity. Crafted with grapes from the acclaimed 2013 harvest, this cuvée reflects the house's commitment to expressing the unique character of each vintage through a lens of unparalleled quality and innovation.
Key Features:
- 🍇 Vintage: Base year 2013
- 🏞️ Origin: Champagne, France
- 🍾 Grape Varieties: Chardonnay, Pinot Noir, Pinot Meunier
- 🍷 Flavor Profile: Jacquesson Cuvée 741 Extra Brut is a symphony of complexity and finesse, offering an aromatic palette that seamlessly blends ripe orchard fruits, crisp citrus, and nuanced bready notes. The palate is greeted with a vibrant acidity and a mineral-driven freshness, complemented by flavors of lemon zest, green apple, and a subtle hint of almond. The finish is long, clean, and distinctly refreshing, marked by a delicate salinity that invites another sip.
- 🌍 Terroir: The cuvée benefits from the diverse terroirs of Champagne, including grand and premier cru vineyards renowned for their ability to produce grapes of profound depth and complexity. This diversity contributes to the cuvée’s layered complexity and textured mouthfeel.
- 🍷 Winemaking Excellence: Jacquesson's approach to winemaking is both traditional and forward-thinking. Cuvée 741 Extra Brut is the result of meticulous selection and blending, with a low dosage that highlights the wine’s natural balance and purity. Extended aging on lees in the cellar further enhances its intricate bouquet and texture.
- 🍽️ Food Pairing: This Champagne is versatile, pairing splendidly with a wide array of dishes, from delicate seafood starters like oysters and scallops to main courses featuring poultry and pork. Its elegance and crisp acidity also make it an ideal companion to creamy cheeses and light desserts.
- 🍷 Aging Potential: While Jacquesson Cuvée 741 Extra Brut is crafted to be enjoyed upon release, it also possesses a notable aging potential, allowing for further development of its complex profile over time. Its structure and acidity suggest that it will continue to evolve, offering new dimensions of flavor and aroma with additional cellaring.
