Experience the elegance and complexity of the 2015 F.X. Pichler Sauvignon Blanc Smaragd, an outstanding representation of Austria's revered Wachau region. This wine, bearing the prestigious Smaragd designation, is a testament to the highest quality of grapes, grown in optimal conditions and harvested at peak maturity to ensure a wine of unparalleled depth and intensity.
Key Features:
- 🍇 Vintage: 2015
- 🏞️ Origin: Wachau, Austria
- 🍇 Alcohol Content: 13.5%
- 🍷 Varietal: Sauvignon Blanc
- 🍷 Flavor Profile: The wine captivates with its vibrant aromas of fresh herbs, ripe tropical fruits, and a hint of minerality. On the palate, it delivers a rich texture and a complex blend of flavors, including passion fruit, gooseberry, and citrus, balanced with a refreshing acidity and a long, elegant finish. The Smaragd's hallmark concentration and intensity shine through, making it a memorable experience.
- 🌍 Exceptional Terroir: F.X. Pichler's vineyards are situated in the heart of the Wachau Valley, where the unique microclimate and the Danube River's influence create ideal conditions for Sauvignon Blanc. The steep, terraced vineyards and the region's distinctive primary rock soils contribute to the wine's complexity and minerality.
- 🍇 Meticulous Winemaking: The Pichler family's commitment to excellence is evident in their approach to winemaking. The Sauvignon Blanc Smaragd is produced with a focus on terroir expression, using gentle pressing and fermentation techniques, followed by aging in stainless steel to preserve the wine's aromatic freshness and dynamic flavor profile.
- 🍽️ Food Pairing: This Sauvignon Blanc is a versatile pairing for a wide array of dishes, from fresh seafood and salads to creamy risottos and poultry. Its elegance and depth also make it an excellent companion for spicy Asian cuisine, offering a delightful contrast to the flavors.
- 🍷 Serving and Storage: Best enjoyed at 8-10°C (46-50°F) to fully appreciate its aromatic complexity. The 2015 vintage has excellent aging potential, allowing for further development of its flavors and aromas with proper cellaring.
