Terrazze dell'Etna Winery: Terrazze dell'Etna is a winery located on the slopes of Mount Etna in Sicily, Italy. The winery is situated in a region with volcanic soils, and Mount Etna's influence adds unique characteristics to the wines produced. Etna Rosso: Etna Rosso is a designation for red wines produced on the slopes of Mount Etna, an active volcano in Sicily. Wines from this region are gaining recognition for their distinctiveness, often showcasing the volcanic terroir and the indigenous Nerello Mascalese grape. Nerello Mascalese Grape: Nerello Mascalese is the predominant red grape variety used in Etna Rosso wines. It is well-adapted to the volcanic soils and high-altitude vineyards, producing wines with elegance, minerality, and red fruit character. Cirneco: "Cirneco" is likely the name of a specific cuvée or label used by Terrazze dell'Etna for their Etna Rosso wines. Wineries often use unique names to distinguish different bottlings or express a particular style or vineyard selection. 2014 Vintage: The 2014 vintage in Sicily, and particularly on Mount Etna, experienced certain weather conditions that influenced the characteristics of the wines. Factors like temperature, rainfall, and harvest timing can contribute to the overall quality and style of the vintage. Volcanic Terroir: Mount Etna's volcanic soils are rich in minerals, contributing to the unique terroir of the region. Wines from this area may exhibit smoky, mineral, and earthy notes, showcasing the influence of the volcanic environment. High-Altitude Vineyards: The vineyards on Mount Etna are often planted at high elevations. The combination of altitude and volcanic soils can result in wines with good acidity, structure, and the potential for aging. Traditional Winemaking: Some wineries on Mount Etna adhere to traditional winemaking practices, emphasizing minimal intervention and allowing the natural expression of the grape and terroir. This can include the use of large oak casks for aging. Food Pairing: Etna Rosso wines, with their vibrant acidity and medium body, pair well with a variety of dishes. They complement Sicilian cuisine, grilled meats, pasta dishes, and flavorful cheeses.