Discover the allure of the 2022 Nero d'Avola 'Vitese', a hallmark creation by Colomba Bianca, showcasing the depth and elegance of Sicily's flagship grape. 'Vitese' is a celebration of tradition and innovation, offering a wine that is rich in character and steeped in the unique attributes of its origin.
Key Features:
- 🍇 Vintage: 2022
- 🏞️ Origin: Sicily, Italy
- 🍇 Grape Variety: Nero d'Avola
- 🍷 Flavor Profile: 'Vitese' Nero d'Avola is characterized by its intense ruby red color, offering a bouquet of ripe red fruits, plums, and hints of spice and chocolate. On the palate, it delights with flavors of black cherry, blackberry, and a touch of licorice, complemented by soft tannins and a balanced acidity that leads to a smooth, lingering finish.
- 🌍 Sicilian Terroir: The grapes for 'Vitese' are cultivated in the fertile soils of Sicily, under the warm Mediterranean sun, benefiting from the island's rich biodiversity. This terroir imparts the wine with its robust flavors and aromatic complexity, truly reflecting the essence of Sicily.
- 🍇 Organic Viticulture: Colomba Bianca is committed to organic farming practices, ensuring 'Vitese' is produced without the use of synthetic chemicals or pesticides. This dedication to sustainability not only preserves the health of the land but also enhances the purity and quality of the wine.
- 🍷 Winemaking Excellence: The production of 'Vitese' Nero d'Avola involves meticulous grape selection, careful temperature-controlled fermentation, and aging in stainless steel tanks to preserve the natural fruit characteristics of the Nero d'Avola grape, resulting in a wine that is both authentic and expressive.
- 🍽️ Food Pairing: This versatile wine pairs beautifully with a range of dishes, including grilled meats, hearty pasta, traditional Sicilian cuisine, and aged cheeses. Its rich flavor profile makes it an ideal companion for both casual and formal dining occasions.
- 🍷 Serving Recommendation: To fully enjoy the nuanced flavors of 'Vitese' Nero d'Avola, serve at 16-18°C (60-64°F). Decanting for a short period can also enhance its aromatic profile, offering a richer tasting experience.
