Windspiel meets Kampot pepper. For this bottling, as with the Windspiel Premium Dry Gin, potatoes from regional cultivation in the Volcanic Eifel are used for the base alcohol, which is refined with further botanicals. The noble Kampot pepper from Hennes' Finest is distilled separately in potato alcohol and only then blended with the gin. Did you know? Pepper that is grown in Kampot or Kep in Cambodia, in compliance with various guidelines, may call itself Kampot pepper. Thus, this is a protected designation of origin. Tasting notes:Colour: Clear. Nose: Mild, floral, fine spicy. Taste: Soft, slightly spicy, juniper, spice of Kampot pepper. Finish: Long lasting.