Wilhelm Spezialitäten is located directly on the Styrian Apple Road and has been running an ex-farm shop for over 30 years. With a sustainable production and with the greatest care the raw materials are refined. The variety sweet Moravian mountain ash is used for this brandy. 40 kg of berries are necessary to distill one litre of schnapps. Tasting notes:The dour rowan gives this brandy its tart, fruity, distinctive and earthy flavour.