The Villa Sandi winery is known for very high quality Prosecco. The sites for cultivation are in the province of Treviso and are located in the municipalities of Conegliano and Valdobbiadene. One of the most famous single vineyard sites is Cartizze. The winery specializes in Glera grapes. The family business has been run very successfully for generations. The villa with a two-kilometer-long wine cellar was built as early as 1622 and attracts numerous visitors every year. The Millesimato Valdobbiadene Prosecco Superiore is made from Glera grapes. Tasting notes:Fine straw yellow in the glass. Intense, fruity nose with clear notes of peaches. On the palate elegant, aromatic and fruity of white peaches. Long lasting on the finish. Serving temperature: 6-8°C. Residual sugar: 12 g/l. Acidity: 5.6 g/l. Enjoy the Prosecco as an aperitif or with appetizers as well as with fish.