The Vecchio Amaro del Capo Liquore is produced in Calabria. The secret recipe is passed on and improved from generation to generation in the Caffo family. In addition to the 29 medicinal herbs, flowers, fruits and roots were used in the production. Awards: - Gold medal in 2017 at the Sip Awards in Newport Beach-California - Gold medal in 2016 at the international spirits competition - Gold medal in 2014 at the international spirits competition - Gold medal in 2014 at the Concours Mondial de Bruxelles - Gold medal in 2012 at the Selections Mondiales de Spiritueux Canada - Gold medal in 2014 at the Concours Mondial de BruxellesTasting notes:Colour: golden yellow. Nose: Fresh, herbs. Taste: Soft, spices, herbs. Finish: Long lasting. Enjoy the Veccio Amaro del Capo best at -20°C. Only then will the full aromas of mint, aniseed, liquorice and various herbs unfold. Gluten-free!