The Vecchio Amaro del Capo Liquore is produced in Calabria. The secret recipe is passed down and improved from generation to generation in the Caffo family. In addition to 29 medicinal herbs, flowers, fruits and roots are used in the production. The Red Hot Edition is refined with Calabrian chili. Tasting notes:Color: Golden yellow. Nose: Fresh, herbs, chili nuances. Taste: Gentle, spices, herbs, hints of chili. Finish: Long lasting, fiery. Veccio Amaro del Capo is best enjoyed at -20°C. Only then the full aromas of mint, anise, licorice and various herbs unfold.