The Transcontinental Rum Line, also known as TCRL, was inspired by the historical journeys of the rum barrels between the New World, America, and the Old World, Europe.
The Transcontinental Rum Line PANAMA is made from molasses and distilled in column stills.
The maturation takes place under tropical conditions near the Panama Canal.
Here the rum is stored for 5 years in Bourbon barrels - after that it matures for another year in Europe.
Maturation in continental weather: 14
Nose: tropical fruit, exotic aromas, vanilla.
Taste: Fruity, exotic notes, vanilla.
Finish: Long lasting.