Tomatin used to be the largest malt distillery in Scotland producing whisky with 23 stills. But that's long gone now. Today, quality whisky is produced much more slowly with only four pot stills.

Awards:
- Gold Medal in 2012 at the San Francisco World Spirits Competition
- Silver "Outstanding" Medal in 2012 in the International Spirits Challenge
- 86 out of 100 points in 2013 in Jim Murray's Whisky Bible
- Gold medal in 2011 at the San Francisco World Spirits Competition
- Silver "Best in Class" medal in 2011 in the International Spirits Challenge
- Gold medal in 2010 at the San Francisco World Spirits Competition
- Silver medal in 2010 in the International Spirits Challenge

Tasting notes:

Colour: gold.
Nose: Light, fresh, woody, citrus, vanilla.
Taste: Fruity, soft, smooth, mellow, honey, oranges.
Finish: Long lasting, smooth.