The two brothers Lodovico and Piero Antinori started in 1994 with the project Tenuta di Biserno. The land was perfectly located between coasts and the hills of Bibbona. The soil conditions favor the cultivation of the grape varieties Cabernet, Merlot and Petit Verdot. Awards: - 95/100 points Falstaff - 94/100 points Wine Spectator Tasting notes:Bright ruby red in the glass. On the nose notes of dark fruit, dark chocolate as well as spicy oak. On the palate elegantly accompanied by velvety tannins. Long lasting in the finish. Grape varieties: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot. Aging: 15 months in new French barriques and 12 months in bottle. Soil: clay. Closure: Natural cork. Storage potential: Until 2035. Harmonizes very well with dark meat.