The Tement winery is located in southern Styria, on the border with Slovenia. 95% of the vineyards are covered with white grape varieties such as Welschriesling, Sauvignon Blanc, Gelber Muskalteller, Weißburgunder, Morillon and Traminer. The wines known as "Styrian Classic" are harvested from several vineyards and aged in stainless steel tanks. In addition to the "Styrian Classic" there are also the site wines. Each site brings its own character, which makes the site wines very special wines. The ageing takes place in large and small wooden barrels. Awards: - 94 points from Robert Parker - 95+/100 points from The Wine AdcovateTasting notes:Impressively deep and mineral on the nose, with hints of pears, currants and salt capers. Long-lasting and complex with notes of lime on the finish. Grape variety: Sauvignon Blanc. Ageing: 12-18 months in large neutral oak barrels. Soil: Muschelkalk, brown earth. Residual sugar: 1.4 g/l. Acidity: 6.5 g/l. Closure: glass closure. Storage potential: Until 2035. This Sauvignon can be drunk young, but it often develops the typical Grassnitzberg terroir notes only after 3 years.