Takamaka ZEPIS KREOL Rum is a blend of a pot and column distilled molasses rum macerated with locally grown spices before being pressed with ex-merlot wood fines and an eight-year-old Bajan Foursquare molasses rum. The rum then rests in very old ex-bourbon barrels for 60 days. The bottling is done without colorants and without artificial additives. Tasting notes:Color: gold. Nose: Cinnamon, cloves, nutmeg, notes of spices. Taste: Rich, spicy, notes of cinnamon, nutmeg. Finish: Long lasting.