Takamaka GRANKAZ Rum is a blend of a three-year-old ex-bourbon molasses rum, a Seychelles rum aged in French oak barrels and an eight-year-old Bajan Foursquare molasses rum. It is aged in stainless steel tanks before being diluted with Seychelles spring water. Bottling is done without colorants, without sugar and without chill filtration. Tasting notes:Color: Gold. Nose: Floral, notes of toasted vanilla, fruit, butterscotch. Taste: Rich, notes of vanilla, fruit, butterscotch, oak, caramel. Finish: Long lasting.