The Speyside distillery was officially founded in 1976 by George Christie.
After that the distillery changed hands a few times, when Harveys of Edinburgh took over the distillery he changed the name of their single malts to 'Spey'.
It is aged in ex-bourbon casks before receiving its finish in tawny port casks. The maturation of at least eight years makes it a sweet and fruity whisky.
Limited to 18,000 bottles!
- GOLD at the Meininger 2021 International Spirits Competition.
Colour: Amber with rosé tones.
Nose: Sweet, furry, warming of port wine.
Taste: Sweet, soft, warm honey, fruity aromas.
Finish: Long lasting, creamy.