Cantine Scolari was founded in 1929 and is located in Valtènesi, on the western shore of Lake Garda. The land was already highly praised by the poets of antiquity for its fertility and microclimate. This region is particularly suitable for the cultivation of vineyards, olive trees and lemon orchards. Scolari Munià Cuvée Spumante is obtained using white winemaking techniques. Fermentation takes place with selected yeast strains at 16°C. Once fermentation is complete, the wine is chilled to -4°C. At the end it is filtered and transferred to a second autoclave using the isobaric technique. Tasting notes:Straw yellow in the glass. Fruity, delicate and slightly aromatic on the nose. The palate is tangy and tasty, with a pleasant acidity. Long lasting and dry finish. Residual sugar: 15 g/l. Total acidity: 5.5 g/l. Serving temperature: 4-6°C. Enjoy the sparkling wine as an aperitif or with light fish dishes.