The Santo Cuviso is made from the wild agave Angustifolia. The agaves are roasted on volcanic rocks for a few days before being fermented for 6-12 days. After a double distillation in Copper Stills, it is bottled. Awards: - Bronze - Judging of Craft Spirits, Brand identitiy 2019. - Gold - Judging of Craft Spirits, Excellence in packaging 2019 - Gold- Judging of Craft Spirits 2019 - Best of category - Judging of Craft Spirits 2019 - Best of Class - Judging of Craft Spirits 2019 Tasting notes:Color: Clear. Nose: Fresh, earthy, oak. Taste: Complex, dry, earthy notes, slightly smoky, pepper. Finish: Long lasting.