Reisetbauer's high-quality range of noble brandies includes over 20 different varieties and offers not only the classics Williams, apricot or plum, but also unusual varieties such as carrot, ginger or quince. The queen among the pears, the Williams pear, grows in Reisetbauer's own orchards and is picked exclusively by hand. After harvesting, the pears are stored in a cool room for about two days to allow them to ripen a little more. Afterwards they are mashed and fermented at 16-17° C for 7 days. The following gentle distillation produces the unique Williams brandy. For one liter of the noble brandy, about 12.2 kg of fresh Williams pears are needed. Tasting notes:Colour: Clear. Nose: Slightly grassy, ripe juicy fruit, touch of spice. Taste: Lively, animating, fruity-spicy. Finish: Long lasting.