In 1815 Ausano Ramazzotti is tirelessly at work in his small laboratory shop. At the age of 24 he already has an unusually large knowledge of herbs and the wine and liqueur trade. He wanted to develop his own, particularly mild herbal liqueur. He finally succeeds in creating a harmonious blend of 33 different herbs and roots with extra fine alcohol. This is the beginning of Ramazzotti's unique success.Tasting notes:After 190 years of experience in the great art of liqueur making, Amaro Ramazzotti is considered the epitome of Italian lifestyle. It can be enjoyed with friends at home or in gastronomy on all occasions. Ramazzotti is Italian joie de vivre, whether pure, on ice or with lemon.