At the end of the 1980s, the natural products chemist Petra Spamer-Riether travelled for more than 5 months to the Amazon region of Peru. The young chemist was looking for medicinal plants for a scientific thesis. The shamans of the Indian tribes living there drew her attention to the so-called Pusanga roots. At that time a love potion was developed there with it. The Indian name for this plant is PUSSANGA. 25 years later Petra Spamer-Riether remembered this plant again and had the idea to produce a special spirit with it. With the help of pomegranate, chili, ginger and cardamom and many other spices, this liqueur is produced since September 2013. Awards: -Double Gold at the 2019 China Wine & Spirits Awards. -Gold at the World Spirits Awards 2017 -Liqueur of the Year at the Berlin Intl. Spirits Competition 2017 -Silver at the New York Intl. Spirits Competition 2017 -Silver at the Berlin Intl. Spirits Competition 2017 -Gold at the World Spirits Awards 2016 -Silver at the International Wine & Spirit Competition 2016 Tasting notes:Colour: Bright red. Nose: Fruity, fresh, pomegranate, notes of vanilla, chili, ginger. Taste: Fruity, fresh, notes of pomegranate, chili, ginger, cardamom, bourbon. Finish: Long lasting.