Colonists, often filled the pumpkins with cream, honey, eggs and spices and cooked the pumpkin in the hot ashes so that it was completely blackened and the contents made a delicious meal.
The Pumpkin Face Ultra Premium Dominican Rums were created in honour of this tradition.
Tasting notes:Colour: Amber.
Nose: chocolate, caramel, oak, spices, notes of toffee, tobacco, hints of vanilla, cinnamon, nutmeg.
Flavour: complex, chocolate, caramel, wood, notes of toasted walnuts, vanilla, spices.
Finish: Long lasting