For generations, viticulture has been practiced at the Platzer farm. From the harvest to the filling ripeness, it is their concern to work very gently to bring the taste of the grape in the wine glass. Tasting notes:Strong red in the glass. At the palate fruity, after ripe cherries and blackberries, typical red wine character. The red wine is juicy, soft, full-bodied and strong with clear fruit. Long lasting with pleasant tannin structure in the finish. Grape variety: 100% Zweigelt. Maturation: Aged for 5 months in barrels. Soil: Medium-heavy, lime-free cultivated soil from igneous weathered rock. Acidity: 4,6 g/l. Residual sugar: 1,8 g/l. Storage potential: Until 2026. Closure: screw cap.