A luxury rum from Asia, using only carefully selected rums of the highest quality. The production is made from molasses from Kanchanaburi, one of the largest sugar cane growing areas. The water for this rum comes from the Th Chin River from Thailand. The rum matures in ex-bourbon barrels made of American oak. Tasting notes:Color: Gold. Nose: Floral, notes of vanilla, honey, toffee, caramel, ginger. Taste: Sweet, rich, notes of caramel, vanilla, honey. Finish: Long lasting, vanilla, caramel.