The distillery Pfau was founded in 1987 and under the management of Valentin Latschen from a small "cellar distillery" to a quality distillery known throughout Europe. Distillation is carried out exclusively in a copper pot still using the Rauh and Feinbrand processes. Since August 2012, Schlumberger Wein- und Sektkellerei has held a stake in Pfau Brennerei. Tasting notes:Colour: Clear. Nose: Sweet, fine spicy, strong, fresh. Taste: Strong, full-bodied, juicy, pleasant spiciness. Finish: Long lasting.