The rums of Panamá-Pacific are produced in the San Carlos Distillery in Panama. The distillery is located in the province of Herrera, which creates the perfect conditions for rum production with a hot and sometimes humid climate all year round. The Panamá-Pacific 5 Años Rum reminds by its colour of creamy meadow honey. The maturation takes place for the time being for 3 years in bourbon barrels. Then this rum is stored for 2 more years in rye whisky barrels. These barrels are slow roasted and not pre-burned. This creates an exceptional balance between oak and rum. Tasting notes:Colour: Gold. Nose: Complex aromas, harmonious, floral, vanilla, caramel. Palate: Wise, fruity notes, juicy apples, pears, honeydew melon. Finish: Long lasting.