Since 1880 the distillery of the Kaloyiannis family has been producing this ouzo. At that time, customers wanted to be served from barrel no. 12 because it contained the best ouzo. Today the Ouzo 12 is the most famous ouzo in the world. Ouzo 12 is the result of double distillation, ensuring purity and excellent quality of the product. The double distillation process frees the product from harmful substances. This means that you will not wake up the next day with a headache. Ouzo 12 has a rich, natural taste that comes exclusively from the distilled seeds (fennel, star anise, aniseed, cardamom, cinnamon and nutmeg). The final distillate is made from more than 5% of the aromatic seeds mentioned above.Tasting notes:We recommend it as an aperitif with ice and some water or soda. Of course it can also be drunk as a digestif after a hearty Greek meal. Drinking temperature: 4°-12°C