On the northernmost shores of Scotland, where the North Sea meets the coast of Caithness, there is a town. Home to a whisky that captures the essence of its location. This is Wick and Old Pulteney; the martime malt.
With traditional warehouses exposed to the invigorating sea air coming in from the North Sea, Old Pulteney captures the taste of the sea in every drop of its liquid gold.
From subtle coastal chords to clearer salty notes, the taste of Old Pulteney whisky says a lot about the role and influence of the region.
The Old Pulteney 25 Years old is first aged in American ex Bourbon oak barrels before receiving its finish in Spanish ex Oloroso oak barrels.
- GOLD at the San Francisco World Spirits Competition 2020
- GOLD at the International Wine & Spirit Competition 2018
- GOLD at the World Whiskies Awards 2018
- GOLD at the San Francisco World Spirits Competition 2018
Nose: Ripe, scent of heavy spices, notes of dark chocolate.
Taste: Creamy, bitter chocolate, vanilla, toffee.
Finish: Long lasting, spicy.