Old Overholt is said to be the oldest continuously operating whiskey brand in America and was founded in 1810, by Abraham Overholt, in West Overton, Pennsylvania. Because of its long history, it is often considered the "cornerstone of American whiskey." Currently, rye whiskey is produced by A. Overholt & Co. in Clermont, Kentucky at the Jim Beam distillery. The three-year aging takes place in American white oak barrels, and since the beginning of 2020, the bottlings are no longer chill-filtered. Old Overholt born in Pennsylvania, made in Kentucky. Tasting notes:Color: Light amber. Nose: Light, floral, peach peel, grass, fresh peppermint with hints of tobacco, toffee. Taste: Hot and spicy, white pepper, apricots, sweet cereal flavors. Finish: Long lasting, touch of bitter herbs.