Tasting notes:Colour: gold.
Nose: Fresh baking aromas, citrus, black bread, vanilla, lollipops.
Taste: Fruity, sweetish, slightly salty and smoky, orange peel, cherry.
Finish: Long lasting.
Japanese always drink the whisky with one part Yoichi whisky, 2 parts water and 3 ice cubes, which would be too weak for us.