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Description
The single malt whisky is still produced in the original distillery of Nikka in Yoichi. There it is traditionally produced using the Masataka Taketsuru method from Scotland. Before the whisky is bottled, it is stored in oak casks.

Tasting notes:

Colour: gold.
Nose: Fresh baking aromas, citrus, black bread, vanilla, lollipops.
Taste: Fruity, sweetish, slightly salty and smoky, orange peel, cherry.
Finish: Long lasting.

Japanese always drink the whisky with one part Yoichi whisky, 2 parts water and 3 ice cubes, which would be too weak for us.

Nikka Yoichi Single Malt Whisky 45% Vol. 0,7l in Giftbox

Regular price $107.00

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673557

Description
The single malt whisky is still produced in the original distillery of Nikka in Yoichi. There it is traditionally produced using the Masataka Taketsuru method from Scotland. Before the whisky is bottled, it is stored in oak casks.

Tasting notes:

Colour: gold.
Nose: Fresh baking aromas, citrus, black bread, vanilla, lollipops.
Taste: Fruity, sweetish, slightly salty and smoky, orange peel, cherry.
Finish: Long lasting.

Japanese always drink the whisky with one part Yoichi whisky, 2 parts water and 3 ice cubes, which would be too weak for us.
Nikka Yoichi Single Malt Whisky 45% Vol. 0,7l in Giftbox
Nikka Yoichi Single Malt Whisky 45% Vol. 0,7l in Giftbox
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