A homage to Masataka Taketsuru, the father of Japanese whisky.
He was the first Japanese to gain experience in whisky production in Scotland and took his knowledge to Japan
Nikka Taketsuru Pure Malt is a blend of malts that are on average 10 years old and have been aged in various types of oak barrels.
Nose: fresh, fruity, hints of sherry, malted barley, citrus, oak.
Taste: Rich, balanced, liquorice, coffee, toasted oak, peat, hints of spices.
Finish: Long lasting, slightly bitter, liquorice, hints of eucalyptus, barle