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Description
In the production of the Naga Siam 10 Years Old Rum, the cultivated sugar cane is processed into molasses. The distillation takes place 5-fold. The rum matures in ex-Bourbon barrels made of oak. The maturation room is located underground so that the temperature can be kept constant. After the 10-year maturation, the rum is bottled. Tasting notes:Colour: Amber. Nose: Spicy, sweet, brown sugar, notes of wood. Taste: Spicy, sweet, candied fruit, notes of vanilla, oak and tobacco. Finish: Long lasting.
Description
In the production of the Naga Siam 10 Years Old Rum, the cultivated sugar cane is processed into molasses. The distillation takes place 5-fold. The rum matures in ex-Bourbon barrels made of oak. The maturation room is located underground so that the temperature can be kept constant. After the 10-year maturation, the rum is bottled. Tasting notes:Colour: Amber. Nose: Spicy, sweet, brown sugar, notes of wood. Taste: Spicy, sweet, candied fruit, notes of vanilla, oak and tobacco. Finish: Long lasting.
Naga Siam Edition 10 Years Old Rum 40% Vol. 0,7l in Giftbox
Regular price
$74.00