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Description
The Naga Anggur Edition is produced in the north of the Java Island according to ancient Asian techniques. The base for the Naga Anggur is created by a slow fermentation of molasses in combination with malted Indonesian red rice yeast. Tasting notes:Colour: Amber. Nose: Fruity, woody, spicy. Taste: Candied fruit, elegant tannins, red and black fruit. Finish: Long lasting.
Description
The Naga Anggur Edition is produced in the north of the Java Island according to ancient Asian techniques. The base for the Naga Anggur is created by a slow fermentation of molasses in combination with malted Indonesian red rice yeast. Tasting notes:Colour: Amber. Nose: Fruity, woody, spicy. Taste: Candied fruit, elegant tannins, red and black fruit. Finish: Long lasting.
Naga Red Wine Cask Finish ANGGUR EDITION 40% Vol. 0,7l in Giftbox
Regular price
$61.00