Let the Naga Malacca take you to tropical climes and get inspiration for your next vacation. The Naga Malacca is an Indonesian spirit made from molasses, rum and spices. Enriched with kumquat, jambu, Indonesian spices and natural extracts of kumquat bark, jambu, lemongrass and coriander, it convinces with a fruity-spicy aroma profile. The rum-based spirit is characterized by its particularly slow fermentation on yeast strains and is obtained from rice mash. Half of the blend is distilled in old Indonesian pot stills and the other half is distilled in modern column stills. Double aging takes place first in domestic teak barrels and then in American white oak ex-bourbon barrels. The Naga Malacca is versatile, a real all-rounder and a great drink especially on hot summer days. Tasting notes:Color: Amber. Nose: Spicy, notes of tangerine, kumquat, clove and pepper. Palate: Exotic, flavors of clementines, kumquat, lime, nutmeg and lemongrass. Finish: Long lasting. Serve the Naga Malacca Spiced neat, on ice or mix a tropical cocktail.