In the 1700s, the descendants of the Count of Monteru moved to the Cognac region, where his daughter was married to a Cognac merchant. Since then, Monteru has been strongly associated with the tradition and distilling of brandies. Double distillation takes place in copper stills, followed by aging in stone cellars on the Atlantic coast. This aging takes place in different barrels, on the one hand in French oak barrels, which give fine nutty aromas, and on the other hand in American oak barrels, which give the brandy exceptional spicy and brioche notes. Distilled: 2015 Bottled: 2018 Tasting notes:Color: Gold. Nose: Fruity, grapefruit, brioche. Taste: Creamy, fresh, citrus nuances, toasted almonds. Finish: Long lasting, with hints of brioche.