This rum is made from the fresh juice of the Nkomazi sugar cane. This sugar cane grows on the Mhoba Sugar Estate, near the small village of Malalane in South Africa.
The Pot Stilled High Ester Rum is a heavy and complex white rum.
Nose: Tropical fruits, vegetal aromas, star fruit, fruit, pepper.
Taste: Full-bodied, earthy notes, black pepper, fruit, cream, citrus.
Finish: Long lasting, peppery.