This rum is made from the fresh juice of Nkomazi sugar cane. This sugar cane grows on the Mhoba Sugar Estate, near the small village of Malalane in South Africa. It is matured in large glass balloons with toasted staves (long logs from barrels) made from American white oak. This rum is then stored in former South African whisky casks for further maturation. Filling is carried out without cooling filtration to maintain the natural character.Tasting notes:Colour: Amber. Nose: sweet aromas, wood, smoke, caramel, vanilla, pepper. Taste: Warm, butterscotch, coffee, chocolate, oak. Finish: Long lasting, oak, vanilla, cocoa.