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Description
The Masahiro is produced on the island of Okinawa in Japan. The Okinawa islands reach towards Thailand and have a very hot climate. This gin is obtained from the distillation of Awamori and the production is traditional with a wide variety of botanicals. Botanicals: hibiscus flowers, guava leaves, long pepper, goya (bitter melon), etc. Awards: - BRONZE at World Gin Award 2020 - SILVER at Tokyo Whisky & Spirits Competition 2019 Tasting notes:Color: Clear. Nose: Floral, somewhat bitter. Taste: Very floral, tropical fruit, bitter melon. Finish: Long lasting.
Description
The Masahiro is produced on the island of Okinawa in Japan. The Okinawa islands reach towards Thailand and have a very hot climate. This gin is obtained from the distillation of Awamori and the production is traditional with a wide variety of botanicals. Botanicals: hibiscus flowers, guava leaves, long pepper, goya (bitter melon), etc. Awards: - BRONZE at World Gin Award 2020 - SILVER at Tokyo Whisky & Spirits Competition 2019 Tasting notes:Color: Clear. Nose: Floral, somewhat bitter. Taste: Very floral, tropical fruit, bitter melon. Finish: Long lasting.
Masahiro OKINAWA Gin The Japanese Craft Gin Recipe 01 47% Vol. 0,7l
Regular price
$70.00