Malibu exists since 1895 and comes from Barbados in the Caribbean. It is a fruit liqueur made from white rum, sugar and natural coconut extracts. The relatively low alcohol content makes Malibu light and smooth. Malibu is an important ingredient in many cocktails and no bar can be imagined without it.Tasting notes:Color: Clear. Nose: Sweet, coconut. Taste: Sweet, coconut. Finish: Long lasting. It is seldom drunk pure, but is usually mixed with milk, orange or cherry juice, although the coconut taste is reduced and is therefore hardly noticeable.