Tasting notes:Light salmon pink with ocher reflections. On the nose, fine nuances of bourbon vanilla, figs, nougat aromas, spicy hints. On the palate elegant, mineral, fruity of ripe cherries as well as nougat notes. The long finish is accompanied by honey as well as red berries.
Grape variety: Zweigelt.
Acidity: 7,6 g/l.
Residual sugar: 218 g/l.
Closure: screw cap.
Drinking temperature: 10-12 °C.
This Zweigelt harmonizes perfectly with roasted goose liver, plums as well as gingerbread mousse.