Goya Tequila is a single estate tequila, which means that the agave plants come exclusively from a single small farm. The agaves are distilled on site. The small farm is located in the middle of Mexico. Moist soils prevail there year-round, giving the plants a blue-green color. The agaves are then processed into a pure, crystal clear tequila. The agaves are roasted for 130 hours in an old stone oven before being crushed. Fermentation requires 100 hours with natural yeasts. Distillation is done twice - once in a stainless steel tank and once in a 150-year-old copper tank. The tequila was inspired by bartenders of Michelin-starred restaurants. Tasting notes:Color: Crystal clear. Nose: Tart, fresh, notes of cold spring water, citrus. Taste: Silky, natural, smooth, notes of toasted pine nuts. Finish: Long lasting.