The fermentation lasts up to 2 weeks before distillation in copper stills.
The Flying Dutchman Premium Dark Rum No. 3 then matures for up to 3 years in small Olorosso Sherry, Pedro Ximenez and American oak barrels.
Tasting notes:Colour: Amber.
Nose: citrus fruits, figs, raisins, notes of white chocolate, vanilla.
Taste: Fruity, spicy, citrus, nutmeg, vanilla, chocolate.
Finish: Long lasting.