The heavily peated malts of the Edradour distillery bear the name 'Ballechin'.
The Edradour Ballechin 10 Years Old is neither chill-filtered nor provided with color additives and matures for 10 years in American and European oak casks. (
Tasting notesColor: Light gold.
Nose: Sweet peat smoke, toffee, vanilla, ripe fruit, notes of oak.
Taste: Well balanced, oily, sweet, peat, fruit, caramel, cinnamon.
Finish: Long lasting, sweet.