Douglas Laing gives their beloved Island Blended Malt bottling (formerly 'Rock Oyster') the new name 'Rock Island'. New name - same award-winning contents. A composition of Island malts from Jura, Arran, Orkney and Islay still give this malt its fascinating maritime style. The bottling takes place without chill filtration as well as without colorants. The bottles are adorned with the classic Rock Island oyster as well as the agave plant. Through the bright, vibrant colors, which are complemented by a gold foil, this whiskey reflects the perfect summer feeling. The second maturation took place in ex-Mezcal barrels, which makes the whiskey definitively something special. Limited to 1,500 bottles. Awards: - GOLD World Wine & Spirits Competition in New York 2018. - BEST BLENDED MALT SCOTCH (which is produced by traditional methods without cold filtering) World Whiskies Awards 2014. Tasting notes:Color: Light yellow. Nose: Fruity, spicy, sea salt, Mexican agave, gooseberry, notes of flowers. Taste: Sweet, earthy, smoky nuances. Finish: Elegant, fruity citrus, blackberries and honeycomb.