Big Peat is a compilation of single malt Scotch whiskies that come exclusively from the island of Islay. Caol Ila brings sweetness, Bowmore perfect balance, Ardbeg a medicinal, earthy quality, and Port Ellen a measure of elegance - Big Peat represents all that is Islay in a bottle. As part of Douglas Laing's Remarkable Regional Malts range, it represents the ultimate distillation of the Islay malt whisky region of Scotland. Big Peat The Tirol Edition reflects the snowy backdrop of Tyrol. No added colorants or cold filtration. As natural as it gets. - Douglas Laing Phenolic content: 40 ppm Limited to 600 bottles worldwide. Tasting notes:Color: Light gold. Nose: Fresh, salty, sweet notes, dried malt, peat. Palate: Salty, smoky notes, sweet tar, hints of campfire ash. Finish: Long lasting, spicy, smoky, licorice, salt.