A liqueur obtained through the skilful extraction of aromatic plants. A balanced recipe for an extremely pleasant and intense liqueur of the highest quality. Obtained from the infusion and distillation of about 20 carefully selected essences of fruits, flowers and roots.Tasting notes:Colour: dark espresso brown. Nose: notes of orange peel, citrus, mint, hints of coffee. Flavour: slightly fruity, spices, herbs. Finish: Long lasting.