The Vermouth del Professore is one of the vermouths, which is made exclusively from wine and carefully selected spices. Named after the bartender, cocktail pioneer and "professor" Jerry Thomas, a historic spirit is created. This limited edition was created through a collaboration with Marian Beke, who runs the famous London bar " The Gibson". 26 botanicals are used, including rhubarb, vanilla, cinchona bark and cloves, which play an important role in the flavor profile. Tasting notes:Color: Clear. Nose: Fresh, fruity, notes of dill, bay leaves. Taste: Coriander, absinthe, Jamaican spices, cubeb pepper, thyme, notes of citrus aromas, grapefruits. Finish: Long lasting, spices, citrus.