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Description
This liqueur is produced at De Kuyper Royal Distillery in the Netherlands. The family business has been around since 1695, and was awarded "Liqueur Producer of the Year" at the ISC in 2019. The distillery created, in close collaboration with star bartender Jörg Meyer, this liqueur. Jörg Meyer is a world-renowned bartender who designed the Gin Basil Smash. The liqueur is a distillate of criollo cocoa beans, cinnamon and vanilla. By adding beet sugar and a small part of Batavia Arrack, it gets its unique character. Tasting notes:Colour: Clear. Nose: Spicy, cocoa, cinnamon, vanilla. Taste: Fine cocoa notes, cinnamon, vanilla beans. Finish: Long lasting, sweetish. This liqueur is ideal for sweet cocktails, but also pure and on the rocks a real pleasure.
Description
This liqueur is produced at De Kuyper Royal Distillery in the Netherlands. The family business has been around since 1695, and was awarded "Liqueur Producer of the Year" at the ISC in 2019. The distillery created, in close collaboration with star bartender Jörg Meyer, this liqueur. Jörg Meyer is a world-renowned bartender who designed the Gin Basil Smash. The liqueur is a distillate of criollo cocoa beans, cinnamon and vanilla. By adding beet sugar and a small part of Batavia Arrack, it gets its unique character. Tasting notes:Colour: Clear. Nose: Spicy, cocoa, cinnamon, vanilla. Taste: Fine cocoa notes, cinnamon, vanilla beans. Finish: Long lasting, sweetish. This liqueur is ideal for sweet cocktails, but also pure and on the rocks a real pleasure.
De Kuyper DUTCH CACAO Superior Liqueur 24% Vol. 0,7l
Regular price
$59.00