Antonio Benedetto Carpano created the world's first bitter aperitif in 1786 by infusing high-quality Italian wines with an extract of over 50 savoury herbs and spices. Bendetto Carpano's recipe is also used as the basis for Carpano Dry Vermouth. Awards: - Silver in 2016 at the World Spirits Competition in San Francisco.Tasting notes:Colour: Light golden yellow. Nose: Light, mild, herbs, citrus aromas. Taste: Pleasant, slightly sweet, citrus notes, oranges, herbs. Finish: Long lasting, round. Enjoy the Vermouth in a cocktail or long drink.