Antonio Benedetto Carpano created the world's first bitter aperitif in 1786 by infusing premium Italian wines with an extract of over 50 savoury herbs and spices - Antica Formula. Carpano Bianco Vermouth is made from white wine. Awards: - Double Gold at the World Spirits Competition in San Francisco in 2016. - 94 points from Wine Enthusiast in 2014Tasting notes:Colour: Light golden yellow. Nose: Light, mild, aromatic. Taste: Pleasant, sweetish, citrus fruits, drop fruits, nuts, almonds. Finish: Long lasting, round. Enjoy the Vermouth well chilled on ice or in a long drink.